Winner of Australia’s Best Wine Publication in 2015, Alquimie’s edition 6 comes with a bonus supplement: The Australian Table. Featuring Ben Shewry (Attica), Andrew McConnell, a journey to Tasmania's best whisky's and much more.
Edition 6 is a visual feast of food, wine, spirits, beer and many other drinks, featuring a cheese matching with cheese-authority Will Studd, a selection of high qualty Grenache, coffee-talk and internationally famed gypsey-brewer Mikkeller. Breathing new life into drinks, our shared table is a richer place for the guidance that Alquimie provides.
Bee One Third
Honeybees contribute to over 1/3 of our global food supply through pollination. Bee One Third - Neighbourhood Honey is the result of inner-city bees that have foraged through the colourful parks and neighbourhood gardens in search of the perfect local pollens and nectars. This honey is 100% seasonal, unique to its location and never to be replicated. A pure reflection of Brisbane's broad floral diversity. Neighbourhood Honey at it's finest. Visit the beeonethird.com.au and use the hive ID for more details on your honey.
Neighbourhood Honey is unprocessed, unheated and unadulterated, maintaining the optimum flavour characteristics just as the bees intended. If honey crystallises or hardens, enjoy as is or place jar in direct sunlight until soft.
With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech. Her book is full of fresh ideas for your next meal...or your next big trip.
Copies signed by the author.
Join us at Scrumptious Reads for our 2nd last colour circle of 2015. We'll be joined by Asuka Kagawa, watercolour artist, who'll be guiding guests through a simple watercolour lesson. Everyone will go home with festive Christmas cards.
As well as one-on-one tips from Asuka, your ticket price includes dinner and a few glasses of wine (white or red).
Call 07 3852 6797
Exciting news! We are honoured to host Rachel Khoo's Brisbane book signing event!
Thursday September 3rd at 6:00pm.
Pre-book your copy of Rachel Khoo's Kitchen Notebook now!
Save the date - Wednesday September 23rd, 2015
We are excited that Adam is coming to launch his new book, Adam Liaw's Asian Cookery Class in store!
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.
More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.
Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.
If you love Asian food, this is the cookbook you need in your home kitchen.
Chef Danielle Dixon has chosen nine scrumptious dishes to cook up for the event.
Horenso no gomae
Popcorn chicken with basil
Salt & pepper prawns
Red pepper chicken
Coconut and palm sugar jelly
Date: Wednesday September 23rd, 2015
Ticket: $40 (includes food and beverages)
To book call 3852 6797
We will welcome Sinmei Tea Room in store from Thursday August 20, 2015. Sinmei is a tea artist who hails from Hong Kong and Shanghai. Sinmei specialises in the delicate flavours of Japanese matcha.
She creates long cool summer drinks and warm winter beverages, like Matcha Soul, to satisfy your thirst and tea based desserts to fascinate your taste buds!
Sinmei's classic and fusion menu makes for an interesting lunch option next time you are in James Street, Hakka Thunder Tea Rice has us hooked for starters.
We invite you to come and experience the unique flavours created by Sinmei and her team.
Call us to book your table on 3852 6797.