Winner of Australia’s Best Wine Publication in 2015, Alquimie’s edition 6 comes with a bonus supplement: The Australian Table. Featuring Ben Shewry (Attica), Andrew McConnell, a journey to Tasmania's best whisky's and much more.
Edition 6 is a visual feast of food, wine, spirits, beer and many other drinks, featuring a cheese matching with cheese-authority Will Studd, a selection of high qualty Grenache, coffee-talk and internationally famed gypsey-brewer Mikkeller. Breathing new life into drinks, our shared table is a richer place for the guidance that Alquimie provides.
With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech. Her book is full of fresh ideas for your next meal...or your next big trip.
Copies signed by the author.
Gastronomy has never been more exciting! Chefs travel around the world like rock stars and foodies are the new groupies. At the same time there is a growing consciousness about what we are eating and our planet. FOOL is an insider's guide to the contemporary gastronomic world. Visually driven journalism from the best writers and illustrators around the globe
Pre-order #5 now.
Out November 2015
Peter Taylor is one of Australia's most respected calligraphers. Peter's artworks have been exhibited in the Queensland Museum and the Queensland State Library, Queensland House in London and other galleries in England. Be guided by Peter with one-on-one tips and all materials, your ticket price also includes a dinner and beverage.
Wednesday, April 20, 2016
6:30pm to 8:30pm
Fee: $60pp/per session
Call: 07 3852 6797