Welcome to the inaugural Scrumptious Reads Cookbook Club. For our first event Bucci Chef and culinary devotee Danielle Dixon has chosen Best Kitchen Basics by the Australian gourmet institution Mark Best.
Mark Best's latest book Best Kitchen Basics breaks down the tips and tricks of high-end food for the domestic space. The book is designed to inspire innovation and experimentation with basic ingredients.
Join Danielle and an intimate group of food fans for scrumptious supper [menu to follow] of Mark Best recipes and great culinary chat.
Monday, July 11
Price: $70 or $95 with a copy of Best Kitchen Basics.
Booking: Call into Scrumptious Reads, call 3852 6797 or email firstname.lastname@example.org
This is the first Cookbook Book Club but keep an eye out for more events in future.