Welcome to the Scrumptious Reads Cookbook Club. After the gourmet success of our last event we're onto book number #2, MoVida Solera by Frank Camorra. As usual Bucci chef and culinary devotee Danielle Dixon will be whipping up a selection of recipes full of Spanish sunshine to fuel our discussion.
The decision to feature a title from Frank Camorra's collection wasn't hard after his take over at Gerard's Bistro during Good Food Month. Now is your chance to dig a little deeper into his recipe writing.
Join Danielle and an intimate group of food fans for scrumptious supper [menu to follow] of Frank Camorra's recipes and great culinary chat.
Monday, August 15, 7pm
Price: $75 or $95 with a copy of Best Kitchen Basics.
Booking: Call into Scrumptious Reads, call 3852 6797 or email email@example.com