The first Fully Booked Women event in Brisbane is happening right here at Scrumptious Reads. Come spend a couple of hours with us, connect with like-minded peers in the food and drinks industry, listen to some fab speakers, enjoy a shared pot dinner by Danielle Dixon (sous chef, Bucci) and sip drinks curated by Penny Grant (sommelier, The Ghanem Group).
We are delighted to welcome guest speakers Vanessa Pollock (Vanessa Pollock Training & Development), Brenda Fawdon (Real Food School) and Ash McLeod (Alfreshco) to share stories of their careers and how working in hospitality doesn't just mean working in a restaurant. The world is your oyster. Come and join the fun.
Sunday, May 28, 2017
Tickets are $60 + BF, on sale here.