Over three weeks in August Taya will guide the group through a menu based on three key themes. All classes run from 6:30pm - 8:30pm and cost $75pp.
Wednesday 17th August - Thai Street Food
Sriracha glass noodle salad with ground pork, mint and toasted peanuts.
Grilled lemongrass and kaffir lime chicken skewers with a chilli lime dressing.
Red curry of braised beef, young bamboo tips and Thai basil.
Tuesday 30th August - Vegetarian Asian Delights
Betel leaf with tofu, lemongrass, tamarind and coriander.
Turmeric yellow curry of pumpkin and Hawaiian sweet potato with kaffir lime.
Grilled eggplant stir fry with chilli, oyster sauce and buffalo basil.
To book: call Scrumptious Reads on 07 3852 6797 or email firstname.lastname@example.org