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Almost everybody knows Big Ben, the British Museum, Buckingham Palace, and the Tower Bridge. But the secret London which shapes the flair of the capital of the British Empire more than anything else is getting harder and harder to find. This guide elucidates unknown aspects of well-known places, but also explores the London unknown to foreigners and, in part, to natives, and its unique stories. Such as bars with noble origins going back for centuries; listed concrete fortresses; 300 year-old wine shops and synagogues; mosques and Buddhist temples; a tree planted in 1802, the lowest mighty branches of which are no higher than your head; a medieval cemetery for pariahs; a street lantern which has been lit for more than 100 years; the monument to 10,000 Jewish children saved from the Nazis, and one for the Great Fire of 1666; the police den on Trafalgar Square; legal and illegal street art; a crypt in which skulls and bones are arranged in a checkerboard pattern; or the secluded place where Paul McCartney concealed his firm. Unknown London from the Middle Ages until today - brand new.

Jordan Peterson's work as a clinical psychologist has reshaped the modern understanding of personality, and now he has become one of the world's most popular public thinkers, with his lectures on topics ranging from the Bible to romantic relationships drawing tens of millions of viewers. In an era of polarizing politics, echo chambers and trigger warnings, his startling message about the value of personal responsibility and the dangers of ideology has resonated around the world.In this book, he combines ancient wisdom with decades of experience to provide twelve profound and challenging principles for how to live a meaningful life, from setting your house in order before criticising others to comparing yourself to who you were yesterday, not someone else today. Gripping, thought-provoking and deeply rewarding, 12 Rules for Life offers an antidote to the chaos in our lives- eternal truths applied to our modern problems.

Foodies Diary returns in 2019! This stunningdiary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

'26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant̥s cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients.

In Forty Years of Chez Panisse: The Power of Gathering, Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the Caf?_ and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographsÌÔmenus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her lifeÌÔand interviews from public figures and cooks who have been inspired by or mentored at the restaurant.

This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.

Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.