Products

LIMITED EDITION HOLIDAY BAR
It’s evening time. We dim the lights and fill the house with candles. It’s time to indulge in that special treat we’ve kept just for ourselves. Delicious mulled wine jelly covered in vegan dark chocolate.

The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.

 DO-GOOD CHOCOLATE

50c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities!

LIMITED EDITION HOLIDAY BAR
The koalas snuggle up together, wearing their festive hats. They call to all their friends to get together and celebrate their favourite bar. Spekulaas cookie in yummy milk chocolate. 

We used Gerwurzhaus spice in this delicious bar. The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.

DO-GOOD CHOCOLATE

25c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities!

MARSHMALLOW MILK CHOCOLATE -

The platypus slowly sinks into a cup of steaming hot chocolate. Getting cosy, she tops off the night with her favourite bar. Milk chocolate and marshmallows. This one’s not for sharing!

The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.

Ingredients: Milk Chocolate (87%) [sugar, cocoa butter, whole milk powder, cocoa solids, emulsifier: soy lecithin, natural vanilla flavour], Marshmallow (12%) [tapioca syrup, sugar, water, tapioca starch, carrageenan, soy protein, natural vanilla flavour], Sprinkles (1%) [sugar, potato starch, maltodextrin, vegetable fat (rice bran oil), glazing agent (carnauba wax)].

CONTAINS:GLUTEN CEREALS AND DAIRY.

MAY CONTAIN: SOY, PEANUTS, TREE NUTS, SESAME AND EGG.

Mini Size - 30g block.

Peanut butter whipped into milk chocolate and crowned with crazy good pretzel praline and crushed roasted peanuts. A bar inspired by The City That Never Sleeps. 

 Do-Good Chocolate
We believe no one should suffer for us to enjoy chocolate. Simple right? Not really. The cocoa industry is broken and we are stepping forward to do our bit to try to bring change. Currently there are 2.2 million children in child labour on cocoa farms in West Africa and the average cocoa farmer earns 0.73c per day, far below the poverty line. This has to change. We believe everyone in the chocolate industry deserves to prosper, and that is our mission. Everything we do comes from that mission.