Products
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EATEN Magazine
EATEN VOLUME 3
$25.00
Visit product page →EATEN No. 3: Rare showcases the unique and the unusual from kitchens' past, from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
CONTRIBUTORS
Laurel Randolph _on the Fine Wines of Los Angeles
Declan Henesey_on Eating the Exotic in Victorian England
Maite Gomez-RejÌÎ_on Mexico's First Female Cookbook Author
Victoria Flexner_on Grains of Paradise in the Medieval World
...and more! -
EATEN Magazine
EATEN VOLUME 4
$25.00
Visit product page →EATEN No. 4: Sweet & Sour showcases the sour and the saccharine in culinary history, from the grandeur of Renaissance sugar sculptures to M.F.K. Fisher’s travels in Japan to the nautical adventures of one of America’s favorite cocktails. (Winter/Spring 2019).
CONTRIBUTORS
Edward Everett on the Last Medar of Glastonbury Abbey
Nawal Nasrallah on Eating Right in Medieval Baghdad
Rachel Robey on the Rise and Fall of Seville’s Bitter Orange
...and more! -
EATEN Magazine
EATEN VOLUME 5
$25.00
Visit product page →EATEN No. 5: Surf & Turf showcases the fruits of the seas and soils of years past, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019).
We are taking pre-orders for this volume now.
CONTRIBUTORS include
Kara Elder on the Rise and Fall of Fluid Beef
James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store
Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf
...and more!
