Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.
Winner of the Edward Stanford Travel Memoir of the Year 2020
How does a sushi bar explain a Japanese poem?
Why do Japanese couples plan matching outfits for their honeymoon?
Why are so many things in Japan the opposite of what we expect?
After thirty-two years in Japan, Pico Iyer knows the country as few others can. In A Beginner's Guide to Japan, he dashes from baseball games to love-hotels and from shopping malls to zen temple gardens to find fresh ways of illuminating his adopted home. Playful and surreptitiously profound, this is a guidebook to a Japan few have ever seen before.
On sale $35.00 $20.00
ERIN (EDITOR) BYERS-MURRAY
Every Beloved Kitchen Tool Tells a Story...Whether it's a workhorse utensil, a prized flea-market find, or a cherished family heirloom, there's a special piece of equipment in every chef's kitchen that reveals their history and identity. 'A Colander, Cake Stand, and My Grandfather's Iron Skillet' is a collection of stories and delicious, style-defining recipes -- from today's top chefs about their most-beloved kitchen utensil. Each story, told in the chef's own words, lovingly describes a tool in their arsenal that offers a glimpse into their culinary past or the cooking philosophy that guides them today. Unlike any other cookbook, 'A Colander, Cake Stand, and My Grandfather's Iron Skillet' is a compelling portrait of chefs and cooking styles and the ideal companion for anyone who enjoys being in the kitchen.
Kitty Black & Daron Parton
Linda Chapman & Sophy Williams
This is the story of The Greatest Funambulist Who Ever Lived...
Born into a post-war circus family, our nameless star was unwanted and forgotten, abandoned in the shadows of the big top. Until the bright light of Serendipity Wilson threw her into focus.
Now an adult, haunted by an incident in which a child was lost from the circus, our narrator, a tightrope artiste, weaves together her spellbinding tales of circus legends, earthy magic and folklore, all in the hope of finding the child... But will her story be enough to bring the pair together again?
On sale $30.00 $20.00
Preserve your meat properly and enjoy unparalleled flavour when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Dr Terry Houston
A Guide to Native Bees of Australia provides a detailed introduction to the estimated 2000 species of Australian bees. Illustrated with stunning photographs, it describes the form and function of bees, their life-cycle stages, nest architecture, sociality and relationships with plants. It also contains systematic accounts of the five families and 58 genera of Australian bees. Photomicrographs of morphological characters and identification keys allow identification of bees to genus level. Natural history enthusiasts, professional and amateur entomologists and beekeepers will find this an essential guide.