Shannon Martinez and Mo Wyse
You know itês good when thereês always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more.
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) ã an insight into the hundreds of DELIcious dishes they turn out regularly as well as a sneak peek into their thriving community.
Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi?s award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam?s standout dishes that will suit whatever type of cooking you find easy - whether that?s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you?re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or lessM - make aheadP - pantry L - lazyE - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi?s vibrant food made easy.
Lulu Le Baby Chef is a heart-warming tale of Lulu's adventures traversing the globe for the elusive perfect ingredient. It engages the current zeitgeist for all things culinary as Lulu eventually discovers often the best food is made at home with the people she loves the most.
Welcome to The Baking Collective. A place where I share some of my favourite recipes and where you can download my recent eBook - Afternoon Tea. This is just the beginning .. in the future I want you to share your family favourite recipes with me - so that I can bake, photograph and share them with The Baking Collective community.
Let us get our bake on!
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
Matt Purbrick and Lentil Purbrick
In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls. A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control. The Village is about nurturing and being nurtured, by growing, cooking and eating together - whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.
In Supernormal the cookbook based on the eponymous Melbourne restaurant Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
HAECKEL / BIEDERSTADT
The book 'Art Forms in Nature' is a collection of prints, made by the scientist Ernst Haeckel, of an enormous variety of flora and fauna from the sea including microscopic Radiolaria, starfish, and jelly fish. Since Prestel published it in 1998, the book has been a favourite with artists, designers, illustrators, and anyone who enjoys the wondrous forms of the natural world. Now paper engineer Maike Biederstaedt has transformed Haeckel's transcendent work into a three-dimensional book that allows readers to appreciate Haeckel's vivid colours, exceptional precision, and fascination with patterns and geometry. This stunning book features seven pop-ups that allow readers to see nature's brilliance the way that Haeckel did as marvellous, mathematically based creations that support his theory of the unity of all living things. Certain to appeal to his huge variety of fans, this pop-up version of a timeless classic will be treasured for years to come.
Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see Baijiu, Cognac, Vodka, Scottish and Irish Whisky, Shochu, Tequila, Bourbon, Rum, Gin, and Absinthe. These drinks helped shape our culture; inspired authors and painters, brought both anarchy and harmony and even, in some cases, induced mass hysteria. In Ten Drinks That Changed the World, bartender, poet and writer Seki Lynch tells the stories behind the spirits. Tracing the origins of each drink, he dissects the ingredients and locates the first makers, exploring how perceptions and consumption levels have ebbed and flowed through the centuries. Cocktail recipes, lists of artisan makers and insights from the great, good and notorious drinkers of history help complete the résumé for each drink. London artist Tom Maryniak has created original illustrations of each drink for the book. AUTHOR: Seki Lynch - it's like saying 'hi' with a 'k' - is a performance poet, writer and bar manager. Originally from Leeds, he lives in London where he graduated with a BA in Creative Writing and English Literature from the University of Westminster. Since first intoxicated by drinks history after a Hemingway daiquiri, he's served pisco sours in Peru and designed serious cocktails with silly names for several UK establishments. He has performed numerous times at the Pint of Science and Curious Arts festivals at varying degrees of inebriation. His writing and poetry has appeared in Root and Bone and the International Times, and he was shortlisted for the Grindstone Literary Poetry prize in 2018.
On a winter morning, Little Snowflake peeks out from a cloud, and decides it's a beautiful day to play. But where can he find someone to join him? The birds think it's too cold. The fish in the sea don't understand. Captured by the wind, Little Snowflake flies through the forest and over the city, growing sadder and sadder--until he falls into a garden and meets a very special new friend. This poetic story, gorgeously illustrated by artist Antonio Boffa and with flaps to lift throughout, will touch every child's heart.
A steep hillside oasis in Singapore, a garden distinguished by shape and light in Marrakech, a haunting tree museum in Switzerland—these are just a few of the extraordinary outdoor havens visited in Gardenlust. In this sumptuous global tour of modern gardens, intrepid plant expert Christopher Woods spotlights 50 modern gardens that push boundaries and define natural beauty in significant ways. Featuring both private and public gardens, this journey makes its way from the Americas and Europe to Australia and New Zealand, with stops in Asia, Africa, and the Arabian Peninsula. Along the way, you'll learn about the people, plants, and stories that make these iconic gardens so lust-worthy. As inspiring as it is insightful, Gardenlust will delight your passion for garden inspiration—and the many places it grows.
MARY JANE BUTTERS
Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane's breakthrough, quick and easy, 1 minute 2x/day technique demonstrates step-by-step the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat. Using her method, every style of bread imaginable, including gluten free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In MaryJane's world, there's no such thing as too much bread. Once you convert to slow-rise, nutritionally superior, wild-yeast bread, that bagel you've been thinking about is more like a vitamin pill than a source of guilt. AUTHOR: MaryJane Butters publishes MaryJanesFarm magazine, runs a successful organic farm, and manages several product lines. She is also the author of several books and lives in Idaho. 475 colour photographs