Janie Turner & Rosie Laljee
Fast and Easy Indian Cooking is the bestselling collection of 124 Indian recipes which brings together the Thermomix® expertise of Janie Turner and Rosie Laljee’s lifelong passion for Indian cuisine. From baltis to bhajees, from chutneys to chapatis, you will find within this superb recipe treasure a feast of authentic Indian cooking.
This gorgeous book captures the rich diversity, exciting flavours and exotic taste sensations offered by the many food cultures of the vast Indian subcontinent.
With each recipe, the authors Janie Turner and Rosie Laljee share their boundless passion and in-depth knowledge of Indian cuisine. Their treasured recipes will take you on a culinary journey of discovery, enabling you to experience the wonders of authentic Indian cooking.
Having sold over 40,000 copies, the first edition of Fast and Easy Indian Cooking published in 2009 became a worldwide favourite, offering cooks an inspiring reference book with recipes ranging from everyday Indian dishes to sensational Indian feasts.
Now comprehensively updated for the Thermomix® TM5 as well as TM31, this new edition captures another ten years of the authors’ exploration of Indian food and their love of sharing their extensive knowledge with cooks everywhere.
Each of the 124 recipes is now beautifully illustrated with rich photography to help you enjoy great success as you discover the tasty world of Indian food.
Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen.
Features:- Simple, fast recipes from the bestselling Italian cookbook of all time
Anna Del Conte
Classic Italian vegetable dishes with a modern twist.A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from asparago to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes such as insalata caprese, parmigiana di melanzane, courgette fritters and squash ravioli with sage butter to more adventurous dishes such as tomato cappuccino. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
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Prepare to enter Shanghai's vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the readers clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews about the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city. AUTHOR: As a member of Shanghai United Media Group, Shanghai Daily was launched on 1 October 1999. It is the oldest local English-language daily newspaper on the Chinese mainland, and the primary source of information for English readers in Shanghai and the Yangtze River Delta Region.
Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional food. At the same time, the rest of the world is discovering the joys of Jewish cooking.
In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.
Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste _ these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast.