Books
- Previous
- Page 1 of 3
- Next
-
Hetty McKinnon
Neighbourhood
$40.00
Visit product page →Hearty and healthy salad recipes inspired by neighborhoods across the globe.
No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship.These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.
Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be.
From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you'll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.
-
Anthea Amore
Passion
$40.00
Visit product page →Passion Cookbook, packed with organic, vegan recipes
Anthea Amore's bestselling cookbook has 217 pages of deliciousness and over 100 recipes. Some of the recipes you might love include Pumpkin, Coconut & Kaffir Lime Soup, Choc Berry Chocolicious, Rich Chocolate Cheesecake with Rosella & Ginger Jam and so many more. Includes breakfast, lunch and dinner recipes.
Anthea Amore and her husband, Casper, are passionate about a few things, two of which are cooking and veganism. Anthea is an event planner and regularly caters for events. She also wrote the bestselling book, Passion three years ago. It is filled with vegan recipes for breakfast, lunch and dinner and they are achievable for the average cook. She has just released the book Hungry and you'll feel literally that just looking at the pictures.
-
JURY JEAN-CHRISTIAN
Vegan Cuisine
Sold out
The trend of cooking and eating without using animal products has been around for many years and is gaining in popularity. Vegan cuisine is healthy, versatile, and international. It can hold its own in terms of artistry, lacks nothing found in traditional haute cuisine, and it is no more complicated to cook. How this is possible, and how amazing these dishes look on the plate, is the subject of the unique Vegan Cuisine. You will find over 800 recipes, collected and curated by top chef Jean-Christian Jury, who was an extremely successful vegan chef for many years, most recently at the Mano Verde in Berlin. The book is a life's work of recipes, an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann provides the perfect stage for culinary star dishes like Asian seaweed salad, vegan croissants, and the incredi- ble Mano Verde Chocolate Tart. Vegan cuisine has never been so beautiful and appealing.Visit product page → -
Linda Long
Great Chefs Cook Vegan
$40.00
Great Chefs Cook Vegan includes recipes from 25 of today 's greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter Alex Stratta Anne Quatrano Cat Cora Daniel Boulud David Burke Gabriel Kreuther Dan Barber Eric Ripert Erik Blauberg Josef Huber Jose Andres Marcus Samuelsson Matthew Kenney Michel Nischan Suzanne Goin Todd English Floyd Cardoz Jason Cunningham Jean-Georges Vongerichten John Besh Bradford Thompson Phil Evans Terrance Brennan Thomas Keller AUTHOR: Linda Long writes and photographs for magazines (Vegetarian Journal, American Vegan, VegNews) and is a member of the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Media Photographers. The finest vegan recipes from the top chefsVisit product page → -
Rich Landau, Kate Jacoby
V Street
$50.00
Visit product page →Vegetable cooking at its best from the renowned chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street.
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in
V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors.Jerk Trumpet Mushrooms • Sriracha Peanuts • Malaysian Cauliflower Salad • Za'atar-Grilled Corn with Zhoug • Pho French Dip • Shiitake Dashi with Charred Broccoli • Churro Ice Cream Sandwich • Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades
-
Scrumptious Reads
Hungry
$40.00
Visit product page →NEW Hungry Cookbook, packed with vegan recipes
Anthea Amore's newly released cookbook has 350 pages of deliciousness and over 150 recipes. Simple, delicious recipes that we love include Double Chocolate & Walnut Brownie, Sesame Tempeh, Blue Mash & Greens, Aged Cashew Cheeze and so much more. Includes breakfast, lunch and dinner recipes along with snacks, drinks and lots of sweet treats.
Anthea Amore and her husband, Casper, are passionate about a few things, two of which are cooking and veganism. Anthea is an event planner and regularly caters for events. She also wrote the bestselling book, Passion three years ago. It is filled with vegan recipes for breakfast, lunch and dinner and they are achievable for the average cook. She has just released the book Hungry and you'll feel literally that just looking at the pictures.
-
MARIE LAFORET
Vegan Bible
$60.00
Visit product page →The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever. From this exhaustive work you will discover the richness and the diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get togethers.More than just a collection of recipes the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12, mistakes to avoid, and emphasises necessary know-how to be acquired such as making cheese, creams or vegan milks. This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.
-
Jonno Proudfoot
Real Meal Revolution: Low Carb
$45.00
Visit product page →THE REAL MEAL REVOLUTION: LOW CARB COOKERY is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.
Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.
This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.
This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice. -
Robin Robertson
Veganize it! : Easy DIY Recipes for a Plant-Based Kitchen
$35.00
Visit product page →This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives.
These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favourite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty- Cheesy Pizza, Milk Shakes, Jambalaya - even Jerky and Lemon Meringue Pie. With more than 150 recipes and 50 colour photos, this will become an indispensable cookbook for vegans - and everyone else who enjoys animal-free food.
-
Sally Learey
Food For Me Must Be Nut Free
Sold out
Visit product page →Zac and Tess have nut allergies. Find out what happens to them if they eat nuts and how they can stay safe and healthy. See what fun they have doing the things they love. Ages 3 to 9 years.
-
Hetty McKinnon
Community: Salad Recipes from Arthur Street Kitchen
$35.00
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides, Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.Visit product page →
The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours. -
Vicki Valsamis, Caroline Griffiths
The Vegetable
$55.00
Visit product page →The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables.
With stunning full-colour photography throughout, the book is broken down by style of vegetable – roots, brassicas, seeds & pods, bulbs, fruits and leafy greens – so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.
- Previous
- Page 1 of 3
- Next