Books

Passion Cookbook, packed with organic, vegan recipes

Anthea Amore's bestselling cookbook has 217 pages of deliciousness and over 100 recipes. Some of the recipes you might love include Pumpkin, Coconut & Kaffir Lime Soup, Choc Berry Chocolicious, Rich Chocolate Cheesecake with Rosella & Ginger Jam and so many more. Includes breakfast, lunch and dinner recipes. 

Anthea Amore and her husband, Casper, are passionate about a few things, two of which are cooking and veganism. Anthea is an event planner and regularly caters for events. She also wrote the bestselling book, Passion three years ago. It is filled with vegan recipes for breakfast, lunch and dinner and they are achievable for the average cook. She has just released the book Hungry and you'll feel literally that just looking at the pictures. 

Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan. Blotto Botany was originally a zine that swept the indie circuit, and we are now turning it into a full-length book with nods to the original design. Inside, readers and herbalism practitioners will find 40 cordial recipes organized by season, each with their own healing properties. Soothe Yourself Tonic, for instance, soothes the nerves after a hard day with gentle lemon balm and rose petals. Lovers' Lip, by contrast, contains stimulating damiana and elderflower, the perfect recipe for _one, two, or few. Other recipes include:

Lilac Wine
Douglas Fir Tipsy
Oh, Mary! (Bloody Mary)
Champagne Strawberries
Tulsi Me Tulsi
Dandelion Swag
Blackberry Ginger
Carmelite Water
Drunk in Love
Sommarvatten

This book is aimed at the millions of people suffering from sensitivity to wheat, dairy products and gluten. If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know for certain that your food does not include any hidden ingredients that might trigger your allergy or intolerance. Many people find cooking becomes a tyranny if they have to make family meals and then a small portion of allergy free food for one person. Simpler by far to prepare recipes that are delicious for the entire family, but if you have been used to relying on ready prepared meals you may not be a confident cook or you may not have a repertoire of dishes to rely on. This book will help you build up your confidence and encourage you to cook so often that you will become a stress-free cook. The recipes are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour. It provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, cheesecake, crumble, apple pie, sausage rolls, quiche, pitta bread as well as that much loved favourite sticky toffee pudding. There are also recipes for special occasions - from Christmas and birthdays to entertaining.

Dr David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can spur the growth of new brain cells and take control of your "smart genes." THE GRAIN BRAIN COOKBOOK presents more than 150 delectable recipes that keep your brain vibrant and sharp while dramatically reducing your risk for debilitating neurological diseases as well as relieving more common, everyday conditions. Offering a range of delicious options for breakfast, lunch, dinner and snack, Dr Perlmutter equips you with the tools you need to build a gluten-free diet full of wholesome, flavorful, easy-to-make meals.

Australia's much loved bestselling author and award winning food presenter and educator, Tania Hubbard is back with her much anticipated second cookbook Abundance 50 Recipes anyone can make. All 50 naturally gluten free recipes are affordable, easy, lunch-box friendly, in-season, free-from & delicious. A wide variety of food choices are covered in this book including: gluten-free-bread-recipes; grain-free-bread-recipes; nut-free; dairy-free; yeast-free; paleo-bread; fodmap-recipes; sugar-free & egg-free.

In Abundance, Tania has done all the hard work for you all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.