Books
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Olivia Cosneau
In the Age of Dinosaurs: Nature Activity Book
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Visit product page →Did you know that the word "dinosaur" means "great lizard"? Have you ever heard of an animal that had to swallow thousands of pounds of plants every day to feed itself? And do you know the name of the largest known flying animal of all time?
In the Age of Dinosaurs will answer all of these questions and many more, presenting a range of interactive activities, stickers, and fun facts for children. Lovingly illustrated by Olivia Cosneau, this book introduces children to the world of dinosaurs and keeps them entertained for hours through fun activities, such as sticking on the missing bottom teeth of a Tyrannosaurus rex or coloring in the back plates of a Stegosaurus. In the process children learn about the different types of dinosaurs that existed, their diet, how they hunted, how they protected their young, and other interesting facts. A quiz at the end of the book tests their knowledge.
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Ardyn Bernoth
Good Food Favourite Recipes
$40.00
Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.Visit product page →
Here are inspiring, delicious, easy weeknight dishes along with plenty to make your guests gasp such at Danielle Alvarez’s Chocolate, butterscotch and raspberry trifle and Neil Perry’s Spicy braised lamb with apricots, pistachios and roast pumpkin.
The recipes have been clearly labelled for those looking for gluten-free, vegetarian and vegan options and every recipe has an accompanying photograph.
The chapters include:- Soups
- Veggies, Sides and Salads
- Pasta, Grains, Eggs and Tarts
- Fish and Seafood
- Chicken, Duck and Meat
- Desserts and Treats
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Anthea Amore
Hungry
$40.00
Visit product page →NEW Hungry Cookbook, packed with vegan recipes
Anthea Amore's newly released cookbook has 350 pages of deliciousness and over 150 recipes. Simple, delicious recipes that we love include Double Chocolate & Walnut Brownie, Sesame Tempeh, Blue Mash & Greens, Aged Cashew Cheeze and so much more. Includes breakfast, lunch and dinner recipes along with snacks, drinks and lots of sweet treats.
Anthea Amore and her husband, Casper, are passionate about a few things, two of which are cooking and veganism. Anthea is an event planner and regularly caters for events. She also wrote the bestselling book, Passion three years ago. It is filled with vegan recipes for breakfast, lunch and dinner and they are achievable for the average cook. She has just released the book Hungry and you'll feel literally that just looking at the pictures.
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Mardewi Yoke
Wild Sourdough
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Visit product page →Sourdough the natural way to bake. Soulful and nourishing recipes with a practical step by step guide.WILD SOURDOUGH is a hands on and highly practical guide to sourdough bread making at home. With more than 45 easy to follow recipes written specially for home bakers, WILD SOURDOUGH invites you to go back to basics. Take flour, water and salt and add feta, walnuts and dried fruit. Using natural fermentation techniques, you can bake simple, wholesome and preservative free sourdough bread to savour!
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Ignacio Mattos
Estela
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One flight up, in a narrow, bustling bistro overlooking the chaos of one of New York’s busiest downtown streets, Ignacio Mattos serves some of the best food on the planet to throngs of loyals and locals, visiting celebrities (including presidents), out-of-town pilgrims, and everyone else curious for a taste of Estela. And what exactly are they tasting? Nothing too fancy, nothing molecular or precious or hyperseasonal, but food that hits you right there. Food that is bold, bright, layered, playful, and surprising. Food that bursts to life in your mouth.Visit product page →
And thanks to Estela, it’s food that you can easily make at home. Estela teaches us how to think like Ignacio Mattos – how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over dumplings) or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). Revealed here are the sources of so many of Estela’s surprising pops of flavour – the vinegars, citruses, and pickling broths. The aesthetic and practical reasons for presenting foods in neat circles. And the two Fs that are pillars of Ignacio’s approach to conceiving dishes: “Focus,” meaning only one or two main ingredients and a small supporting cast, and “F**kup Proof,” his technique of composing a dish so that every bite is a piece of the whole, carrying its electric marriage of flavours and textures.
Estela presents the complete roster of the restaurant’s great dishes and a new relaxed, creative approach to cooking. -
Katherine Trapp and Liz Richards
Super Snacks
$30.00
Visit product page →Super Snacks focus is on wholesome real ingredients that provide fuel between meals. The recipes embrace nutrient dense, allergy conscious food choices that provide energy for every body.
All of the recipes are basic and easy to follow. You don't need to be a baker or fantastic in the kitchen to make them. No fancy expensive kitchen appliances needed. Just a food processor for some.
There are helpful extras included with each recipe plus a pantry list of staple ingredient requirements.
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Heidi Swanson
Super Natural Everyday
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Visit product page →Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they're approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The flavourful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi's culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
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Matthew Kenney
Plant Lab
$60.00
Visit product page →From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenneyês life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro.
Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate.
Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.
Recipes from Plantlab can be sampled at Mathew Kenneyês first Australian, plant based restaurant, Alibi, at Ovolo Woolloomooloo.
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Alex Hely-Hutchinson
26 Grains
$55.00
Visit product page →With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
'26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella
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Diana Henry
How To Eat A Peach
$40.00
Visit product page →When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.
How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
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Nadine Ingram
Flour and Stone: Baked for Love, Life and Happiness
$55.00
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.Visit product page →
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.
Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery -
Anna Walker
Florette
$25.00
Visit product page →When Mae has to move house from the country to the city, she feels lonely and sad - until she discovers a beautiful place full of green in the centre of Paris. What she finds there sparks something special and beautiful that will make her feel much more at home.
