Cherry Bombe is a beautifully designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.
Cherry Bombe readers, subjects and contributors are passionate about food, aesthetics and the world around them.
On sale $35.00 $20.00
Say hello to our new covergirl, Chef April Bloomfield! She's the celebrated talent behind some of the most smokin hot spots in New York and San Francisco, including The Spotted Pig, The Breslin, The John Dory Oyster Bar, Tosca Cafí, Salvation Taco, and White Gold Butchers.
April's been an inspiration to the Cherry Bombe team ever since we launched and we're thrilled to share this revealing conversation with her about life, love, and moving to Los Angeles. Her newest restaurant, The Hearth & Hound, will open there later this year and will no doubt be one of 2017's most exciting debuts.
ALSO IN THIS ISSUE:
The Alice Waters illustrated family tree
Yotam Ottolenghi on his new baking book
Chef Missy Robbins on health and happiness
The founders of the Jaynes Beard lesbian and queer supper club
Nadine Levy Redzepi's roast chicken recipe
Danny Meyer's interview with Chef Suzanne Cupps
The last day at Take Root
... and much much more!
On sale $40.00 $20.00