Sarah Gan started Ugly Food & Co after spending years cooking and feeding her four children. After churning out meal after meal for birthday parties, play dates and family gatherings and receiving loads of positive feedback, Sarah decided to share her recipes and cooking with Brisbane’s greater population.
Using locally sourced ingredients and zero preservatives, Sarah has put forth a selection of her favourite dishes made with love. Preferring to cook using the slow and traditional methods of her Singaporean heritage, each item is imbued with authentic flavour and made with care. UglyFood&Co now sells sweet and savoury items including achar pickles and beef rendang curry.