Chef Event - Japanese Vegan Dinner

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  • Regular price $85.00
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We are celebrating World Vegan Day early! Join us with Chef Taya of Taya's Kitchen for a delectable Japanese Vegan Dinner.

Date: Thursday October 28

Time: 7pm to 9pm

Cost: $85pp

BYO

Menu:

Small Plates:

  • Shiitake Yaki Onigiri
  • Crispy Jackfruit Karaage

Big Plates:

  • Teriyaki Tofu Donburi
  • Spicy Sesame & Eggplant Ramen

Sides:

  • Ponzu Jabara Cucumber
  • Young Ginger Plum Vinegar Pickle
  • Soy Pickle Shiitake

Dessert:

  • Annin Dofu - Almond Jelly with Mango & Brown Sugar Syrup
  • Soy Sauce Butterscotch Brownies