EATEN No. 4: Sweet & Sour showcases the sour and the saccharine in culinary history, from the grandeur of Renaissance sugar sculptures to M.F.K. Fisher’s travels in Japan to the nautical adventures of one of America’s favorite cocktails. (Winter/Spring 2019).
Edward Everett on the Last Medar of Glastonbury Abbey
Nawal Nasrallah on Eating Right in Medieval Baghdad
Rachel Robey on the Rise and Fall of Seville’s Bitter Orange
Dreamy Emery loves doodling wild inventions . . . but when a new friend moves in next door with piles of tools and ideas, can they build a real flying machine together? This charming celebration of intergenerational friendship, creativity and the thrill of scientific discovery will delight young inventors and STEM educators alike.
Meet twelve amazing Australian women who have changed the world, in small ways and large.
Some of them are world famous, like Annette Kellerman and Nellie Melba.
Some of them are famous in Australia, like Mary Reibey and Edith Cowan.
All of them deserve to be famous and admired.
These women are the warriors who paved the way for the artists, business owners, scientists, singers, politicians, actors, sports champions, adventurers, activists and innovators of Australia today.
The featured women are:
Mary Reibey, convict and businesswoman
Tarenore, Indigenous resistance fighter
Mary Lee, suffragist
Nellie Melba, opera singer
Edith Cowan, politician
Tilly Aston, teacher, writer and disability activist
Rose Quong, actress, lecturer and writer
Elizabeth Kenny, nurse and medical innovator
Annette Kellerman, swimmer and movie star
Lores Bonney, aviation pioneer
Emily Kame Kngwarreye, artist
Ruby Payne-Scott, scientist
As Chief Official White House Photographer, Pete Souza spent more time alongside President Barack Obama than almost anyone else. His years photographing the President gave him an intimate behind-the-scenes view of the unique gravity of the Office of the Presidency, and the tremendous responsibility that comes with it.
Now, as a concerned citizen observing the Trump administration, he is standing up and speaking out.
Shade is a portrait in Presidential contrasts, telling the tale of the Obama and Trump administrations through a series of visual juxtapositions. Here, more than one hundred of Souza's unforgettable images of President Obama deliver new power and meaning when framed by the tweets, news headlines, and quotes that defined the first 500 days of the Trump White House.
What began with Souza's Instagram posts soon after President Trump's inauguration in January 2017 has become a potent commentary on the state of the Presidency, and the USA. Some call this 'throwing shade'. Souza calls it telling the truth.
In Shade, Souza's photographs are more than a rejoinder to the chaos, abuses of power, and destructive policies that now define America's highest office. They are a reminder of a President we could believe in, and a courageous defense of American values.
From San Francisco-based knife expert Josh Donald, this stunning book reveals the specialised knowledge, recipes, and beautiful imagery of the world of artisanal knifes. Divided into two parts, part one covers the history and mechanics of knifemaking and German, French, and Japanese knifemakers. Part two is the nuts and bolts: how to choose, care for, and sharpen knives; as well as how to use them in 16 recipes. Each recipe _ from notable San Francisco chefs such as Stuart Brioza of State Bird and Cortney Burns of Bar Tartine _ details a number of cuts with directions and visuals. More than 150 atmospheric, identification, and how-to step-by-step photographs capture the excitement in owning and using good knives.
Bart van Olphen
A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it.In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you'll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.
AMERICA: THE COOKBOOK is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, AMERICA: THE COOKBOOK explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs. Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in Pennsylvania, though has lived in many states.
We've even gone to town on the cover this time with gold ink and a choice̴ of two illustrations. Will you choose glorious sun or a wet washout?
Inside, we're taking a look at the traditional flavours of suya, the̴ traditional barbecue of West Africa.
Riaz Phillips, the author of Belly Full: Caribbean Food in the UK ls̴ about the history of rum punch, and Texas Monthly writer Jessica Dupuy gives us the low down on hot links, the essential spicy barbecue sausage.
There's a global tour of barbecue sauces from our editor Helen, the best̴Ì_Instant BBQ Challenge yet and so much more!