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HUGH JOHNSON'S POCKET WINE BOOK is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.
Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why.HUGH JOHNSON'S POCKET WINE BOOK gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. This new edition also contains a special supplement on Organic, Natural and Biodynamic wines.
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide.
More then 2,400 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels.
The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
TACOS Y LIQUOR: EPISODE 2
Story-telling supremo Aaron Turner is BACK! Having previously left our chef-protagonist for dead in the backstreets of Mexico, we find him returning to US soil, loading up on the gas and tearing down the highway on the mother of all road trips to… Graceland (yup, that’s right, Graceland, Memphis, Tennessee). Why Graceland? What’ll our hero find when he gets there? And what exactly is the deal with that dodgy looking – and all-too-familiar – travelling companion of his? We sure as hell don’t know (and plan on leaving the telling to someone who does). We can promise you one thing, though… this ride’s gonna be as wild as all get out.
Is it possible to become an iconic Sydney institution in just three short years? With P&V, the answer is a definite YES. Since throwing open its Inner West doors on the Enmore Road in 2017, this booze emporium/community incubator curio has been keeping the neighbourhood (and beyond) happily watered with all things natural, small batch and local, while also quietly going about their business of breaking the boundaries of wine and liquor retail. It’s no surprise, really, given the pedigree of all involved – these guys sure as hell know their way around a bottle. Here they share all that crazy knowledge with you, taking things right back to basics and starting with the What Wine’s What fundamentals before zeroing in on the producers and bottles that really get them going, as well as the food they like to enjoy their pours with (after all, the drink’s only half the picture, right?). One day, every bottle-o just might be this awesome. Until then, P&V stands alone, proud and chock-full of winey wisdom. It’s time to get your fill.
A whole new way to appreciate the beauty and benefits of wildflowers! This 100% certified organic tea is simply sublime in taste and appearance and provides a bounty of healthful benefits. Blue Mallow, Safflower, Cornflower and Lemon Myrtle harmonise with the revered properties of the Sencha green tea base. So lovely!
88% ORGANIC, NO ADDITIVES, NO PRESERVATIVES, VEGAN FRIENDLY, GLUTEN, SUGAR + LACTOSE FREE.Weight: 40 g
Adrienne Stillman & Andy Sewell
Episode 1: The Beginnings
Tacos and Liquor – what more do you need to know? A bit more, in fairness, given that this book is a special case... being one from a Geelong-based restaurant that doesn't yet exist! This shouldn’t surprise anyone familiar with our author Aaron Turner — free spirit, creative genius and the man behind local fine-diner IGNI, The Hot Chicken Project and two international-selling books of the same names.
Here Aaron winds back the clock to tell a short story based on his first illicit trip to Mexico — the mind-boggling adventure that leads him there and the ragtag bunch of miscreants he meets along the way all wrapped up together with some honest-to-goodness, downright delicious food experiences of the finest order. Blurring the boundaries of fact and fiction, this is a frontier fable unlike any other. Expect the unexpected here, oh, and that this one will definitely be worth the read.
Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the skills of the barista.
The first half of the book covers traditional coffee drinks such as lattes and cappuccinos in addition to lesser known alcoholic drinks such as the cafå© agave, while the second half deals with the most delectable sweet coffee accompaniments such as cookies and cupcakes.
This book has been designed for the lovers of Martini cocktails and those who have yet to discover how to make them. Each recipe in this large collection is provided with clear and uncomplicated directions so that anyone can create a Martini cocktail with ease.
Mariza Snyder, Lauren Clum and Anna V. Zulaica
FEATURING 50 QUICK-AND-EASY RECIPES The ultimate guide to the nutritional powerhouse supplement praised as "green gold" for its curative, health-boosting qualities. Increase energy, torch calories, and improve your immunity with the antioxidant-packed magic of matcha green tea powder! This handy book serves up all the vital information on how to maximize the benefits of this miraculous superfood. Go beyond tea with this mouthwatering collection of matcha-boosted recipes for every meal of the day, including: Matcha Cranberry Scones; Matcha Chia Pudding; Poached Eggs on Matcha Hash; Candied Matcha Carrots; Sriracha Matcha Salmon; Matcha Curry Lentils; Cauliflower Matcha Stir-Fry; Chocolate Matcha Truffles.