NOBLE ROT magazine joins the dots between wine, music and food from a fresh perspective.
Since the release of the first issue back in February 2013, Noble Rot magazine has been building a reputation as the home of exciting new wine and food writing. Noble Rot’s aim is to entertain and inspire wine and food lovers alike, with a diverse and entertaining collection of articles from interesting, talented people.
The Joy of Drinking
Never Stop Drinking - Marina O’Loughlin’s hilarious ode to the “delirious buzz”
One For The Road - Kermit Lynch’s cautionary tale of his worst hangover ever
Jamie Goode examines the evidence behind the government's disproportionately risk-averse alcohol guidelines in How much is too much?
Interview feminist icon and How To Be A Woman author Caitlin Moran (pictured above) with friends Benedict Cumberbatch and John Niven over a special wine and food matching lunch at Rotter Towers
Profile leading Bordeaux sweet wine estates Château d’Yquem and Château Climens, Burgundy’s Domaine Michel Lafarge, Abruzzo’s Emidio Pepe, and Col Fondo Prosecco
Feature recipes from St John’s Fergus Henderson and stories about Black Velvet, restoring a Burgundian bakehouse and setting up our own wine bar and restaurant in Bloomsbury, amongst much more...