PPC (Petits Propos Culinaires)

This is a journal of food studies and food history that has appeared three times a year since 1980. Now edited by Tom Jaine, PPC was founded by Alan and Jane Davidson. The late Alan Davidson was author of three standard works on seafood and fish cookery, as well as author of The Oxford Companion to Food. The editing of PPC was taken on by Tom Jaine in 2000, from issue number 64. As well as articles on food history, an issue will contain several book reviews.