ISSUE #2, THE CHILDHOOD ISSUUE
Featuring stories on Saturday mornings, chocolate for breakfast, double-yolkers, taco parties, the housekeeper, celebrations, the Banana Guy and more.
Plus recipes for pastels de nata, Turkish borekitos, champorado, sweet pickled ginger and eggs, creameries, scallion pancake challah, Thai green tofu vegetable curry, banana pudding, dream bars, jelly cakes and more.
ISSUE #3, THE RICE ISSUUE
Featuring stories rice currency, Appa’s kimchi fried rice, zhou, pao fan, risotto on repeat, white gold, rice and the city, grandma’s wisdom and more.
Plus recipes for java rice, kitchari, crispy rice salad with lemon kale pesto, Malaysian mixed herb rice, Korean arancini, gemista, omurice, rice pudding popsicles and more.
112 pages, with dust jacket