'Beautifully simple recipes from one of Britain's unsung culinary heroes.'
(Nigel Slater Observer Food Monthly)
'If you only buy one cookbook this year, it should probably be this one.'
Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.