Two bestselling preserving books in one kitchen-friendly package.
Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year In A Bottle andOut of the Bottle , she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savories to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation.
Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.