More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies&;Foods that demand the perfect crunch!
From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Bakers and Chefs
Barbara Elisi Caracciolo &; owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell &; Certified Master Baker, pastry chef-instructor at the International Culinary Center.