Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:
* siew mai
* paper-wrapped chicken
* glutinous rice in lotus leaf
* egg tarts
* salted egg yolk custard buns
*snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
* siew mai
* paper-wrapped chicken
* glutinous rice in lotus leaf
* egg tarts
* salted egg yolk custard buns
*snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.