Tony Tan is one of Australia's most respected culinary teacher and chef specialising in Chinese, Nonya, Indonesian, Korea, Cambodian Thai, Vietnamese, Indian, Singaporean, Malaysian and cross-cultural cooking.
We are very exited to welcome Tony here for the launch of his new book Tony Tan's Asian Cooking Class
Queensland Food Fellow Alison Alexander will be chatting with Tony about his book and other gastronomic topics.
The talented chefs at Three Girls Skipping will be cooking up a scrumptious dinner from Tony's book.
Join us for an engaging chat over a delicious meal. Tony will be signing his books on the night.
Bookings essential as tickets will go fast!
Wednesday 20th November
6:30pm for 7pm
Scrumptious Reads 92 Arthur Tce. Red Hill