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EATEN Magazine

EATEN VOLUME 2

$25.00

EATEN Magazine

EATEN VOLUME 2

$25.00

EATEN No. 2: Roots showcases the intertwined origins of world cuisines, from the delicious legacy of Japanese cooking in Peru to the transnational saga of the humble potato. (Spring/Summer 2018)

CONTRIBUTORS

Demet GÌÎ zeyon the Topinambour
Sean Sherman on the Movement to Redefine Native American Cuisine
Christie Dietz on the Radish Kings of Schifferstadt
Eileen Guo on our Modern Obsession with Eating Like Our Ancestors
...and more!