s

Edward Abbott and Bernard John Lloyd

English and Australian Cookery Book and Companion set

$50.00

Edward Abbott and Bernard John Lloyd

English and Australian Cookery Book and Companion set

$50.00

First published in 1864 Now republished 150 years later. Also interpretive recipes by Year in a Bottle author Sally Wise and cocktails by historian Sebastian Reaburn. Never-before seen images preserved through four generations of the author's family.

A sesquicentenary Companion Volume (140 pages) in contrasting gilt foil cover with authoritative essays by Professor Barbara Santich, Food Studies, Adelaide University (Bold Palates); seminal Australian culinary history author Michael Symons (One Continuous Picnic) and the world authority on Edward Abbott, Tony Marshall.