The first cookbook from the author of 'Gluten-Free Girl' and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, 'Gluten-Free Girl and the Chef' is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great-tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover 'Gluten-Free Girl and the Chef' inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them. AUTHORS: Shauna-James Ahern is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoir 'Gluten-Free Girl'. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet. Daniel Ahern is the chef-in-residence at GlutenFreeGirl.com. He has spent twenty years cooking at great restaurants across the United States.