Say hello to our new covergirl, Chef April Bloomfield! She’s the celebrated talent behind some of the most smokin’ hot spots in New York and San Francisco, including The Spotted Pig, The Breslin, The John Dory Oyster Bar, Tosca Café, Salvation Taco, and White Gold Butchers.
April’s been an inspiration to the Cherry Bombe team ever since we launched and we’re thrilled to share this revealing conversation with her about life, love, and moving to Los Angeles. Her newest restaurant, The Hearth & Hound, will open there later this year and will no doubt be one of 2017’s most exciting debuts.
ALSO IN THIS ISSUE: –The Alice Waters illustrated family tree –Yotam Ottolenghi on his new baking book – Chef Missy Robbins on health and happiness –The founders of the JaynesBeard lesbian and queer supper club –Nadine Levy Redzepi’s roast chicken recipe –Danny Meyer’s interview with Chef Suzanne Cupps –The last day at Take Root
The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving.
Elaine Khosrova on Tibetan Butter Carving Ken Albala on the Eating Habits of Jesus Christ Adrian Miller on Race, Religion, and Fried Chicken in the American South Crystal King on Offering Honey Cakes to Roman Gods Eileen Guo on Barbarian Heads ...and more!
Flow Magazine is all about positive psychology, mindfulness, creativity and the beauty of imperfection. We love illustrations and in each issue there is a gift made of our much-loved paper.
In this Flow issue 22: - Tips, tricks and insights from Jeannette Jonker about how to work home. - Follow your intuition: how its works and how you can develop it - Different ways of discovering what you really want and who you want to be. - Tips how to unleash your inner creative. - How to pack a suitcase and much more.
Extra goodies: Photo Booklet and six prints to brighten your day.