Say hello to our new covergirl, Chef April Bloomfield! She’s the celebrated talent behind some of the most smokin’ hot spots in New York and San Francisco, including The Spotted Pig, The Breslin, The John Dory Oyster Bar, Tosca Café, Salvation Taco, and White Gold Butchers.
April’s been an inspiration to the Cherry Bombe team ever since we launched and we’re thrilled to share this revealing conversation with her about life, love, and moving to Los Angeles. Her newest restaurant, The Hearth & Hound, will open there later this year and will no doubt be one of 2017’s most exciting debuts.
ALSO IN THIS ISSUE: –The Alice Waters illustrated family tree –Yotam Ottolenghi on his new baking book – Chef Missy Robbins on health and happiness –The founders of the JaynesBeard lesbian and queer supper club –Nadine Levy Redzepi’s roast chicken recipe –Danny Meyer’s interview with Chef Suzanne Cupps –The last day at Take Root
The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving.
Elaine Khosrova on Tibetan Butter Carving Ken Albala on the Eating Habits of Jesus Christ Adrian Miller on Race, Religion, and Fried Chicken in the American South Crystal King on Offering Honey Cakes to Roman Gods Eileen Guo on Barbarian Heads ...and more!
EATEN No. 2: Roots showcases the intertwined origins of world cuisines, from the delicious legacy of Japanese cooking in Peru to the transnational saga of the humble potato. (Spring/Summer 2018)
Demet Güzey on the Topinambour Sean Sherman on the Movement to Redefine Native American Cuisine Christie Dietz on the Radish Kings of Schifferstadt Eileen Guo on our Modern Obsession with Eating Like Our Ancestors ...and more!