Hobart’s Pigeon Whole Bakers has carved out a reputation for producing some of the tastiest baked goods to be found anywhere in the country. Handmade with passion and all-natural ingredients, their range of viennoiserie is astonishing and their sourdough loaves sit Best-In-Class. Here, and for the first time in book form, they pass on some of their exceptional knowledge — revealing all the tips, tricks and techniques necessary for you to crack out the flour and get baking the Pigeon Whole way at home.
Featuring over 20 recipes for their favourite breads and pastries together with advice on how to make the most of each and every loaf, this truly is one mini-masterclass in baking you can’t afford to miss. A must-buy.