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Glynn Purnell

Rib Ticklers and Choux-ins

$40.00

Glynn Purnell

Rib Ticklers and Choux-ins

$40.00

The yummy Brummie returns! GlynnÕs first book, Cracking Yolks & Pig Tales, shared behind the- scenes stories and exciting dishes from his Michelin-starred restaurant, PurnellÕs. Now heÕs back with an equally enticing and inventive selection of recipes inspired by the success of the more down-to-earth, Ôrustic with an eclectic twistÕ dishes served at his Bistro. The chapters cover breakfast, brunch and snacks, as well fish, meat, desserts and breads, and include everything from ÔexplodingÕ Egg Yolk and Salmon Tartlets and Salt Baked Potatoes with Chorizo Mayonnaise to Baked Cod with a Secret Green Crust, the perfect 50/50 Burger (half beef, half pork) and knockout desserts such as White and Dark Chocolate Cheesecake with Banana ÔNonÕ Ice Cream.

Written with GlynnÕs trademark cheeky wit and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.