Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectable, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favourite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and coloured paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork.
Short Stack Editions STRAWBERRIES: From its ruby-red colour to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savoury and sweet applications.