Issue 10 includes: The Power List: The 25 most influential people according to Tapas Feed the Force: May the food be with you this holiday season. Dig in! Chicken Lickin': KFC's secret recipe for success has been leaked Meet the woman who brought tapas to the U.S. Eating and drinking in Bordeaux: 24h of pure joy When decay becomes art and more.
Direct from Span. Tapas Issue 5 features "Craft of Lager? This is the question you'll be asking yourself all summer long", "Don't Melt: Not Even Tom For can avoid temptation", and "Hot Grills: Meet Bittor Arginzoniz, the master behind Etxebarri".