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Edward Abbott

The English and Australian Cookery Book and Companion : Boxed Set

$50.00

Edward Abbott

The English and Australian Cookery Book and Companion : Boxed Set

$50.00

First published in 1864
Now republished 150 years later

Package includes a sesquicentenary Companion Volume (140 pages) in contrasting gilt foil cover with authoritative essays by Professor Barbara Santich, Food Studies, Adelaide University (Bold Palates); seminal Australian culinary history author Michael Symons (One Continuous Picnic) and the world authority on Edward Abbott, Tony Marshall.

Also interpretive recipes by Year in a Bottle author Sally Wise and cocktails by historian Sebastian Reaburn.

Never-before seen images preserved through four generations of the author's family.