Everything you love about Ottolenghi, made simple. Yotam Ottolenghi?s award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam?s standout dishes that will suit whatever type of cooking you find easy - whether that?s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you?re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way- S - short on time- less than 30 minutes I - 10 ingredients or lessM - make aheadP - pantry L - lazyE - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi?s vibrant food made easy.
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
In Supernormal the cookbook based on the eponymous Melbourne restaurant Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
Lulu Le Baby Chef is a heart-warming tale of Lulu's adventures traversing the globe for the elusive perfect ingredient. It engages the current zeitgeist for all things culinary as Lulu eventually discovers often the best food is made at home with the people she loves the most.