Vanessa Kimbell
The Sourdough School
$50.00
Vanessa Kimbell
The Sourdough School
$50.00
Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads.
- Enjoy basic everyday breads such as a Classic Sourdough or Malted Boule.
- Savour sprouted grains in Kneipbrød or Scandinavian Buckwheat, Rye & Treacle Sourdough.
- Develop easily digestible doughs like a Honey Porridge Loaf.
- Experiment with water kefirs and fermented teas for Fig & Earl Grey or Cherry Plum loaves.
About the Author
Vanessa Kimbell runs the Juniper and Rose Kitchen Garden School in Northamptonshire, where she teaches sourdough breadmaking classes. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011.
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