The Whisky Dictionary

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This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Entries include...

 Ageing Process


 Craft Movement


 Flavour Compounds

 Irish Whiskey

 Japanese Whiskey

 Master Distiller

 Old Fashioned

 Organic Whisky


 Tasting Techniques

 Wine Casks

 ...and many more.