Zero Waste

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Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider "waste" can sometimes be used, especially if they are edible and filled with nutrients.

A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe!

The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes.

A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!