Vegan, and also suitable for Buddhist Vegans (no onions, garlic, leek, chives or anything from the onion family), our Luo-Han dumpling has a delicious filling based on Luo-Han Jai, a Vegan celebration dish usually served during Chinese New Year. With glass noodles, tempeh, spinach and Nam Yue, fermented red tofu, this dumpling will bring a little bit of celebration to your everyday!