Around the Table

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  • $35.00
  • Regular price $45.00
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Slow Sundays are for herbed roast chicken with buttery croutons. Eating outside means cheddar and chive scones and fresh, spring salads. Friends coming for afternoon coffee calls for a simple blackberry yoghurt loaf, or a warming ginger cake with brown sugar cream cheese frosting if you're feeling decadent.

Beloved home cook Julia Busuttil Nishimura (Ostro, A Year of Simple Family Food) always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together around the table, whether that's to prepare a meal or to enjoy the delicious results.