Say hello to our new covergirl, Chef April Bloomfield! She’s the celebrated talent behind some of the most smokin’ hot spots in New York and San Francisco, including The Spotted Pig, The Breslin, The John Dory Oyster Bar, Tosca Café, Salvation Taco, and White Gold Butchers.
April’s been an inspiration to the Cherry Bombe team ever since we launched and we’re thrilled to share this revealing conversation with her about life, love, and moving to Los Angeles. Her newest restaurant, The Hearth & Hound, will open there later this year and will no doubt be one of 2017’s most exciting debuts.
ALSO IN THIS ISSUE: –The Alice Waters illustrated family tree –Yotam Ottolenghi on his new baking book – Chef Missy Robbins on health and happiness –The founders of the JaynesBeard lesbian and queer supper club –Nadine Levy Redzepi’s roast chicken recipe –Danny Meyer’s interview with Chef Suzanne Cupps –The last day at Take Root
The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving.
Elaine Khosrova on Tibetan Butter Carving Ken Albala on the Eating Habits of Jesus Christ Adrian Miller on Race, Religion, and Fried Chicken in the American South Crystal King on Offering Honey Cakes to Roman Gods Eileen Guo on Barbarian Heads ...and more!
Issue #4 is the beginning of a new and improved HCwBB – now we’re quarterly! With a richer A5 format and foiling, this pretty publication also packs a punch. Contents here:
Award-winning British artist Zarah Hussain talks to journalist and friend Amy Ridout about bringing Islamic art into the digital age pushing back against the pressures for women to look and act a certain way in the art world.
Marie Claire Australia’s Fashion Editor-at-Large, Clare Press, wrote a book about ethical fashion called Wardrobe Crisis and Bri Lee interviewed her about her career in print and now podcasting.
Audrey Oh is a trans woman currently serving in the US military. Her blistering memoir and conversation with another, retired trans troop, is accompanied by Anna Apuli’s original illustrations.
Darug elder Aunty Jacinta Tobin talks Country with Izzi Manfredi of The Preatures whose single Yanada features Izzi singing in the Dharug language. Their funny and touching chat has been capture in pictures by Jesse Mullins.
Phoebe Veldhuizen has photographed her mother, Kaz, who works as a chaplain in emergency rooms. Kaz is a queer, disabled woman, and these images run alongside a moving conversation between mother and daughter.
Patience Hodgson of The Grates and Rachel Burke are best mates and crafters-in-arms. They talk about hot glue guns being incompatible with babies (and more generally, the pressures of balancing motherhood and career and hobby) with bright, glittering pictures of their meeting by Bri Lee.
Three different Canadian chefs, all battling dudebro kitchens, talk to Brianne Dempsey about how more women graduate from culinary schools, but find the culture of their workplaces unbearable. Accompanied by Anna Apuli’s delicious illustrations.
Hello to Wendy Ma, our Featured Artist. Wendy’s ceramics and photography are both on display – she’s photographed her jewellery on her model and friend, Deena.
Kim Wong-Shing is a Black woman navigating the politics and hard work of farming in America in the 21st century. So is Nailah Marie, who studies farming and dreams of having her own farm one day. So Kim interviewed her about it.
Some creatives don’t fit the mould and Sarah Firth is a cartoonist, filmmaker, graphic recorder, visual artist, and writer. Bri Lee spoke to her about being all kinds of artist.
Greens MP Dr Mehreen Faruqi is fighting for all the things you care about – abortion access, greyhounds, the environment, and domestic violence – and it’s hard work. Bri Lee interview Mehreen about how she keeps fighting.
Madison Griffiths went to interview soccer stars Candela Ferrerya Bas and Courtney Hueston about how awesome they are, and on that very afternoon they found out they wouldn’t be getting paid for their work. This outrageous interview is accompanied by some original art by Madison herself.
Acclaimed author Fiona Wright introduces us to her dog, Virginia Woof, in a beautiful memoir about support animals that Anna Apuli has illustrated.
Extraordinary dancer and dance-maker, Amrita Hepi, is interviewed about her extraordinary routine by the expert on all such things: Madeline Dore. Anna Apuli has illustrated some of Amrita’s dancing, and there are plenty of beautiful photos of her as well.
Dr Emmett Brown. Bill S. Preston, Esq. Dr Sam Beckett. Gary Sparrow. To this inspiring roll call of the time travelling community’s bravest and brightest you can now add the creators of this humble drinks magazine (the finest available to humanity).
Issue 10 of Hot Rum Cow has driven our ragged rabble of seekers and suppers to the farthest reaches yet. Our pursuit of the origins of good drinking has taken us back in time. Join us as we plunge headlong into the Hot Rum Time Machine and bear witness at the birth of all that is good in booze.
Emerging from the vortex you will learn:
How we can thank monks for everything from hoppy beers, to drinkable wine and macerated magic in a glass
The perils and pitfalls of re-creating your own 600-year-old ale
How to lay on the drink-soaked medieval banquet your castle deserves
The 2,000 year history of Pulque, Mexico’s ultimate rebel drink
How defying the devil and wooing women gave rise to the toasts of today
The rules of Ancient Greek beer pong and Tang dynasty spin-the-bottle
Bringing it back to the future we have Dan Aykroyd and Boris Yeltsin, gallons of mead and perry, a lesson in sabrage, coffee cocktails, the world’s largest glass of beer and the good and bad in drinks advertising.