LIMITED EDITION HOLIDAY BAR The kangaroo opens their wings to add a little extra height to their bounce! Hopping along they munch on their favourite bar. Decadent vegan chocolate with orange and hazelnuts. Oh yes!
The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.
25c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities!
Our delicious Chicken and Wombok Dumplings are juicy and packed full of minced chicken, wombok and eschallots. Delicious with our Saucy Wench Chilli Oil, Garlic & Eschallot Vinaigrette or simply a little bit of black rice vinegar.
300g in a pack (12+), frozen, ready to be cooked straight from the freezer.
Pick up in store and have them on hand at home in your freezer!
The perfect Base to Ace your curries or laksa, or if you like to live on the spicy and smoky side, as a dipping sauce mixed with a little soy sauce and sesame oil. This may be the most versatile condiment you have in your kitchen!
Saucy Wench Green Chilli Paste - full of curry leaves, fresh coriander, cumin and mustard seeds. Add it to a curry or stir it through your roast potatoes. With influences of Indian spices and the freshness of coriander, this is a delicious addition to any dish.