'Cooking with Coconut' showcases the versatility of the coconut with creative recipes for using it in all its forms and flavours, from breakfast dishes to ethnic-inspired curries and sweet desserts.
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. 'Cooking with Coconut' offers a tantalising taste of this tropical superfood's culinary diversity, with 133 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savoury Coconut Crepes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Creme Brulee.
Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!