Cornersmith: Salads and Pickles by Sabine Spindler and Alex Elliott-Howery

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Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.


This book is sold as a discount as it was unclaimed after an author event. It is a signed copy, yet was also made out to someone. We've covered the name with a Scrumptious Reads sticker, so now it's a signed copy with a very nice logo at the top of the page - we think we did a good job. But just an FYI!