EATEN No. 9 Fire & Ice

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EATEN No. 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and more. (Autumn 2020)

CONTRIBUTORS include…
       
        Darra Goldstein on the salt of the White Sea
        Nanna Rögnvaldardóttir on fueling the Icelandic kitchen
        Stephanie Ganz on the origins of flaming cheese
        Maria Steinberg on dirty ice cream in the Philippines
        ...and more!