This is the Italian Issue of Fool, the peripatetic, highly intelligent, professionally focused, twice-yearly magazine which has grabbed worldwide attention.
It’s hard to single out just a few of the fascinating pieces in this issue, but among them are subjects as varied as Alfonso Iaccarino’s organic farm, Massimo Bottura’s Osteria Francescana in Modena, the new Italian three-star restaurant in Abruzzo known as Reale, and the Italian appreciation for offal (supported by astonishingly romantic photography of the ingredients).