The Cheesemaking Workshop by Lyndall Dykes

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Cheesemaking is not the exclusive preserve of European experts or scientifically equipped kitchens. According to Lyndall Dykes, if milkmaids could make cheese with only the basics, you can too. Lyndallrsquo;s book The Cheesemaking Workshop is devoted to cheese ndash; in every respect. Practical, hands-on with guided step-by-step photographs, advice and tips, it demystifies an ages-old process into a fun, accessible and economical new skill for home cooks of all levels. Lyndall, known as lsquo;the cheese ladyrsquo; among her many local fans, has been teaching, cooking, and making cheese for more than 40 years and is a passionate advocate of wholesome,sustainable and delicious home-made food.